Our Menu
From 11:30am to 2:30pm Thursday through Sunday
Appetizers
Beef rice-stuffed grape leaves, lemon.
Eggplant, tomatoes, feta, herbs, nuts, raisins.
Skewered grilled pork.
Veggie rice-stuffed grape leaves, EVOO, lemon.
Large beans in es & herb sauce.
Skewered grilled chicken.
Zucchini fritters, feta, mint, tzatziki.
Beef meatballs, onions, herbs.
Spinach pie with crispy phyllo, feta, fresh herbs.
Soups & Salads
Ask your server for the soup of the day.
Chicken, rice, egg, lemon soup.
Tomatoes, cucumber, feta, oregano, EVOO, vinegar, olives.
Lettuce, cucumbers, tomatoes, feta, olives, EVOO, vinegar.
Roasted beets, greens, onions, walnuts, manouri cheese.
Applies for any salad.
Spreads
Yoghurt, cucumber, garlic, EVOO, dill.
Chickpeas, lemon, garlic, onion, EVOO.
Eggplant, tomatoes, yoghurt, garlic, EVOO, parsley.
Yellow split pea puree, EVOO, lemon.
Whipped feta and red peppers with pepper flakes and EVOO.
Wraps
Grilled chicken, tomatoes, onion & tzatziki in pita bread.
Grilled pork, tomatoes, onion & tzatziki in pita bread.
Beef meatballs, fries, tomatoes & tzatziki in pita bread.
Entrees
Feta cheese, onion, spinach, tomatoes, stuffed omelete.
6 oz Grilled salmon, lemon, EVOO, spanakorizo.
Ground lamb patty with oregano, pepper, and olive oil.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may contain harmful bacteria, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All dishes are prepared without the use of seed oils, except for Kolokithokeftedes, Saganaki, Kalamarakia, and our hand-cut fries. For details on vegetarian options, please refer to the dish descriptions.
Appetizers
Fried calamari, garlic potatoes.
Fried kefalograviera, brandy, lemon.
Roasted beets, pistachio-garlic spread.
Filet mignon skewers, Greek potatoes.
Mussels, white wine, tomato.
Large beans in tomato & herb sauce.
Beef meatballs, onions, herbs.
Octopus, EVOO, herbs, fava.
Grilled brined cheese, spoon sweet.
Veggie rice-stuffed grape leaves, EVOO, lemon.
Grilled pork skewers, Greek potatoes.
Spinach-feta phyllo pies.
Zucchini fritters, feta, mint, tzatziki.
Grilled chicken skewers, Greek potatoes.
Shrimp, white wine, feta, tomato, orzo.
Baked feta in pastry, honey, sesame.
Beef rice-stuffed grape leaves, lemon.
Eggplant, tomato, feta, herbs, nuts, raisins.
Soups & Salads
Ask your server for the soup of the day.
$12.00 | $8.00 • Chicken, rice, egg, lemon soup.
Tomatoes, cucumber, feta, oregano, EVOO, vinegar, olives.
Lettuce, cucumbers, tomato, feta, olives, EVOO, vinegar.
Roasted beets, greens, onions, walnuts, manouri cheese.
Any salad.
Spreads
Yoghurt, cucumber, garlic, EVOO, dill.
Chickpeas, lemon, garlic, onion, EVOO.
Eggplant, tomato, yoghurt, garlic, EVOO, parsley.
Yellow split pea puree, EVOO, lemon.
Whipped feta and red peppers with pepper flakes and EVOO.
Entrees
Grilled salmon, lemon, EVOO, spanakorizo.
Filet mignon, shrimp, asparagus.
Braised lamb, orzo.
Beef, rice, herbs, Greek potatoes.
Lamb, chicken, filet, Greek potatoes, asparagus.
Branzino filet, mixed vegetables.
Mussels, shrimp, calamari, orzo, ouzo.
Grilled chicken, green beans, Greek potatoes.
Pasta, beef, bechamel.
Lamb chops, asparagus, Greek potatoes.
Lamb simmered in a tomato-based sauce, rice, green beans.